Giulia joins Dinner Du Nord—a citywide celebration of bold flavors, shared community, and warm hospitality. Over 2,000 guests will gather on Nicollet Mall for America’s longest outdoor dinner table, honoring the best of Minneapolis dining.
A Culinary Journey
From first sip to final bite, we’ve got your cravings covered. Wake up with a bold brew from Spyhouse, linger over Northern Italian plates at Giulia, and make every hour a little happier.
ITALIAN-INSPIRED, MINNEAPOLIS MADE
Serving up Northern-Italian fare, Chef Steven Brown lends his signature touch to the award-winning Giulia, a neighborhood favorite for locals and late-night lingerers alike.
Your Daily Ritual, Elevated
As a local boutique roaster, Spyhouse Coffee brings its signature edge to Emery—serving up expertly crafted coffee that keeps locals and travelers buzzing from early mornings to slow afternoons.
Private Dining
A Table of Your Own
Tucked-away dinners, milestone moments, or just your inner circle gathered over Northern Italian favorites—our private dining spaces set the scene for something special.
Meet Our Team
Our food and beverage program is shaped by the culinary vision of five-time James Beard semifinalist Chef Steven Brown and brought to life each day by Executive Chef Brandon Hurley.
Chef Steven Brown
As a five-time James Beard Semifinalist for Best Chef Midwest, Chef Steven Brown has over 30 years of experience—from small-town kitchens in South Dakota to the Michelin-starred Osteria Francescana in Italy. A fixture in the Twin Cities dining scene, he’s the chef-owner of Tilia and St. Genevieve in South Minneapolis and a proud partner at Giulia.
Chef Brandon Hurley
Growing up in an Italian neighborhood in Philadelphia, Chef Brandon Hurley found a lifelong passion for Italian cuisine. After refining his skills at spots like French Meadow Café, he now co-leads Giulia with James Beard finalist Chef Steven Brown. Hurley is expanding the house-made pasta program and spearheading the new Chef’s Counter, continuing to elevate Giulia as a top destination for modern Italian dining in Minneapolis.
![]()
September 11, 2025
Dinner Du Nord
![]()
September 14 | 4pm-Kickoff
The Warmup Beer Garden—
is back!For the Vikings home opener, kick off game day at Hotel Emery’s open-air beer garden just blocks from the stadium. Sip local brews and cocktails, enjoy a lively atmosphere, and play lawn games with your crew. One day. One epic warmup.
![Event Services 2]()
every tues & Wed
Chef’s Counter Tasting Menu: Sotto Mare
This summer, Chef’s Counter sets sail with Sotto Mare—a five-course tasting experience inspired by the vibrant flavors of the Italian coast.
![]()
Thursdays | 5pm-10pm
Mozzarella a Mano
Hand-pulled fresh mozzarella pulled tableside.
![Glass of beer, wine, and frozen cocktail on ledge with plants]()
daily | 2pm-5pm
The Social Hour at Spyhouse
![Giulia 15]()
daily | 2pm-5pm
Happy Hour at Giulia
![Dine 10]()
Weekdays | 4-5PM
Banker’s Hour
Celebrate Banker’s Hours with a complimentary local craft beer tasting.
