Nestled among natural light and fresh foliage in Emery, you will discover Giulia—a restaurant in partnership with James Beard Semifinalist Chef Steven Brown focusing on Northern Italian cuisine. A sweeping modern space, the restaurant features an open kitchen, oven-fired pizzas, fresh-made pastas, and an innovative bar serving small batch cocktails and a world-class wine list, coupling our Italian roots with local products. The innovative beverage program is influenced by our love of locality while staying true to Giulia’s Italian roots.
Monday to Friday | 11:00am – 11:00pm
Saturday to Sunday | 10:00am – 11:00pm