Chef’s Counter Tasting Menu: Sotto Mare

A five course chef-curated tasting experience

Our Chef’s Counter experience offers a five-course, chef-driven tasting menu presented tableside by Executive Chef Brandon Hurley and team. Intimate and immersive, this experience invites guests to dine at the edge of the kitchen, where each plate is prepared just for you—and every course tells a story.

The Chef’s Counter will evolve with the seasons, rotating through four distinct themes inspired by the classical elements: Sea, Land, Fire, and Air. Each installment explores the ingredients, techniques, and traditions that bring these elements to life through the lens of Northern Italian cuisine.

This summer, Chef’s Counter sets sail for the sea.
Sotto Mare is a tasting journey inspired by the soul of the Italian coast—where sea meets sun. Expect bright, delicate flavors, fresh seafood, and dishes that evoke the rhythm of the waves and the warmth of Mediterranean days.

$95 per person | Optional wine or non-alcoholic pairings available for $45

Space is limited—reservations recommended.