Chef’s Counter Tasting Menu: Dalla Terra

A five course chef-curated tasting experience

Our Chef’s Counter experience offers a five-course, chef-driven tasting menu presented tableside by Executive Chef Brandon Hurley and team. Intimate and immersive, this experience invites guests to dine at the edge of the kitchen, where each plate is prepared just for you—and every course tells a story.

The Chef’s Counter will evolve with the seasons, rotating through four distinct themes inspired by the classical elements: Sea, Land, Fire, and Air. Each installment explores the ingredients, techniques, and traditions that bring these elements to life through the lens of Northern Italian cuisine.

This Fall, Chef’s Counter returns to the earth.
Dalla Terra is a tasting journey inspired by Italy’s landscapes—where fields, forests, and harvests come alive. Rooted in tradition and guided by the seasons, each dish is a tribute to the rustic flavors, textures, and spirit of the land. A true celebration of autumn’s bounty.

$95 per person | Optional wine or non-alcoholic pairings available for $45

Space is limited—reservations recommended.