Month of Mozzarella

This October, Giulia celebrates mozzarella like never before with a month-long chef showdown. Each week, one of our talented chefs has crafted a signature mozzarella dish highlighting seasonal flavors and accompaniments—pulled tableside daily (excluding Sundays) by our Giulia team for you to enjoy at its freshest. At the end of the month, the mozzarella creation that proves to be the most popular with guests may earn a spot on our menu.

Week 1: Oct 6–11 | Chef Steven’s Creation
Sundried Tomato Gremolata, Caper Berries, Whipped ’Nduja, Focaccia

Week 2: Oct 13–18 | Chef Brandon’s Creation
Fresh Fig Carpaccio, Shaved Speck, Salted Pistachio, Focaccia

Week 3: Oct 20–25 | Chef Chris’ Creation
Pumpkin Conserva, Pepita Pesto, Prosciutto, Fennel Pollen Crackers

Week 4: Oct 27-Nov 1 | Chef Mike’s Creation
Heirloom Tomato, Grilled Portabella, Basil, Balsamic Fruit